Ethiopia Sidamo Organic

The flavor is amazing. A washed coffee grown at altitudes of about 5000+ft. This coffee is rich with a wildness about it.

New Guinea AA Organic

Rich, full body, with a pungent, tangy,wild flavor. Gathered from many small farms. Wet processed. Elevation: 1400 m / 4,593 ft.

Sumatra Mandheling Organic

Coffee production begain in the 18th century during the Dutch colonial period. The original Typica type was brought from Yemen or Ethiopia via India. Certainly Sumatra coffee is considered world class by most roasters. We find this coffee to be low in acid with a clean finish.