Americas
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Brazil Mogiana
Grown in the Sao Paolo region of Brazil. Mild body, nutty, well balance, with a very distinctive taste.
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$9.50 |
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Colombia Excelso
Grown and processed in the Huila Valencia region of Southern Colombia. Medium body, mellow, with sweet spicy aroma.
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$9.75 |
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Costa Rica Tarrazu
Grown in the Tarrazu Valley, near San Marcos de Tarrazu. Moderate acidic brightness, and strong fruited aromatics and flavor. Wet-processed. Growing elevation: 5200+ feet in rich volcanic soil.
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$9.75 |
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Guatemala Acatenango
Bright, medium body, with a sweet finish. From the Acatenango region of Western Guatemala. This coffee is fully washed and then rested for several hours under clean fresh water to even out the quality and maintain a consistent cup profile. It is then dried in the sun on patios.
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$9.50 |
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Africa/Arabia
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Burundi AA
Bourbon varietal grown in exceptionally high elevations 1250m and above. This is by far the best Burundi we have had. You will find balanced body, brightness, and sweet/bittersweet flavors. It is very creamy with light citrus and cinnamon notes.
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$10.00 |
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Ethiopian Harrar Longberry
Winey, heavy body, strong aroma, complex taste. Ethiopian Harrar coffee beans are grown on small farms in the eastern part of the country. They are dry-processed and are labeled as longberry (large), shortberry (smaller), or Mocha (peaberry). Ethiopian Harrar coffee can have a strong dry edge, winy to fruit like acidity, rich aroma, and a heavy body.
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$10.00 |
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Ethiopian Sidamo
A washed Sidamo gives a lighter, wild taste in the cup as compared to the Harrar. In the Sidamo region of Ethiopia most of the farms are peasant farms. That is why from lot to lot the coffees can be quite different in taste.
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$10.00 |
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Tazania Peaberry Kilimanjaro
Tanzania Peaberry Coffee is grown on the slopes of Mount Kilimanjaro. Rich, medium body, exotic taste. Limited supply.
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$13.00 |
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Yemen Mocca Sanani
Grown in terraces throughout the region, dried on roof tops. Yemen, grown in the Sanani region, is on of the oldest coffees, named for it shipping port; Mocca. Aromatic, full body, winey with a very complex taste. One of the finest cups on earth.
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$12.50 |
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Zimbabwe AA
Complex, full body, spicy, with a deep earthy flavor.
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$11.00 |
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Indonesian / Far East
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Java Estate
Rich, medium body, bright, low in acidity, exotic.
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$8.75 |
out of stock
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Papua New Guinea AA
Rich, full body, with a pungent, tangy,wild flavor. Gathered from many small farms. Wet processed. Elevation: 1400 m / 4,593 ft.
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$9.75 |
out of stock
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Sumatra Mandheling
Very rich, smooth, low in acidity, full body with and underlying sweetness. A world class coffee. Elevation: 1200 m / 3,937 ft.
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$9.75 |
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